Archivio | 07:30

Fried eggplants seasoned with tomato sauce and mozzarella, who doesn’t love parmigiana?

16 Dic

The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain is that Parmigiana has fully taken part into the cooking tradition of Salento. Here is the recipe of our version! 😉

To find out other typical dishes of Salento, look at the following link! Continua a leggere

%d blogger hanno fatto clic su Mi Piace per questo: