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The king among the dishes of Sundays, the recipe of the “Sagne ‘ncannulate”

17 Feb

There is no Sunday without a dish of Sagne ‘ncannulate, the fresh pasta par excellence of Salento. Seasoned with tomato sauce and cacio ricotta of Salento, also in the hot variant (ricotta scante), this dish is one of the typical things to try when you are in Salento. Here it is the recipe.

To find out other typical dishes of Salento, look at the following link! Continua a leggere

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