Archivio | 07:30

Rice, potatoes and mussels, here’s how to cook the tajeddha

3 Mar

The tajeddha is a dish that combines the taste of the sea (with mussels) to that of the earth (with potatoes) in a harmonious and simple way. The dish owes its name to the pan (tajeddha, in dialect) in which the ingredients are placed and then put in the oven. Here is the recipe in a few steps.

To find out other typical dishes of Salento, look at the following link! Continua a leggere

%d blogger hanno fatto clic su Mi Piace per questo: