Food and wines

Food and wines

“Routes of taste” in Salento: Zollino, Spongano, Seclì e Ortelle

In local inns or in the most elegant restaurants, the typical cuisine of Salento is a real art that is celebrated on...

Food and wines

“Routes of taste” in Salento: Maglie, Lecce, Cannole e Uggiano La Chiesa

From “Pasticiotto” to “caffè in ghiaccio”, from “Rustico” to “Tajeddhra”: there are many typical dishes of Salento that tell a part of the...

Food and wines

Wine and olive oil routes in Salento: Morciano di Leuca, Specchia and Alezio

From the northernmost municipality to the southest part of Salento, wine and olive oil are the traditional products of this land. Production is...

Food and wines

Wine and olive oil routes in Salento: Novoli and Squinzano

Red, rosé and white, Salento wine is a product of quality and tradition. Similarly, the olive oil is called “yellow gold” due to...

Food and wines

Wine and olive oil routes in Salento: Copertino and Leverano

Wine and olive oil are the two jewels of Salento and among the main products of the Mediterranean diet. Olive groves and vineyards...

Food and wines

Wine and olive oil routes in Salento: Galatina, Martano, Melendugno, Vernole

Wine and olive oil are the hallmark of Salento. Expanses of olive trees and vineyards as far as the eye can see characterize...

Food and wines

Exploring Salento, the land of Salice Salentino wine

Together with Primitivo and Negroamaro, Salice Salentino is the third native wine of Salento. Local food and wine products are an original and...

Food and wines

Exploring Salento, the land of Negroamaro wine

Dark, harmonious and warm, Negroamaro is the most widespread and ancient grape variety in Salento. The heart of its production is in the...

Food and wines

Exploring Salento, the land of Primitivo wine

Do you want to explore Salento in an different way? We suggest you an alternative way to visit our land, following the Via...

Food and wines

Salento’s fish soup, let’s learn how to cook “Lu quataru”

The philosophy behind this dish is to cook fish that fishermen could no longer sell because damaged by fishing nets. Far from being...