chef
Fresh pasta, fried pasta and legumes, here’s how to prepare “Ciceri e tria”
“Ciceri e tria” is one of the famous first courses of Salento tradition. The dish is a combine of fresh pasta, fried pasta and chickpeas.
“Ciceri e tria” is one of the famous first courses of Salento tradition. The dish is a combine of fresh pasta, fried pasta and chickpeas.
