Food and Wine Traditions
Wine and olive oil routes in Salento: Morciano di Leuca, Specchia and Alezio
From the northernmost municipality to the southest part of Salento, wine and olive oil are the traditional products of this land. Production...
Food and Wine Traditions
Wine and olive oil routes in Salento: Morciano di Leuca, Specchia and Alezio
From the northernmost municipality to the southest part of Salento, wine and olive oil are the traditional products of this land. Production is...
Food and Wine Traditions
The most famous dessert of Salento, here it is the recipe of pasticciotto
Pasticciotto is a classic in Salento’s breakfast and lately it is getting more and more famous not only in Salento. With its oval...
Food and Wine Traditions
“Routes of taste” in Salento: Maglie, Lecce, Cannole e Uggiano La Chiesa
From “Pasticiotto” to “caffè in ghiaccio”, from “Rustico” to “Tajeddhra”: there are many typical dishes of Salento that tell a part of the...
Food and Wine Traditions
Salento’s fish soup, let’s learn how to cook “Lu quataru”
The philosophy behind this dish is to cook fish that fishermen could no longer sell because damaged by fishing nets. Far from being...
Food and Wine Traditions
Xylella doesn’t stop the olive oil production in Salento! Because since a long time
Take a bottle of extra virgin olive oil, smell its aroma and try it, pouring it on a spoon or tasting it on...
Food and Wine Traditions
Fresh pasta, fried pasta and legumes, here’s how to prepare “Ciceri e tria”
“Ciceri e tria” is one of the famous first courses of Salento tradition. The dish is a combine of fresh pasta, fried pasta...
Food and Wine Traditions
Exploring Salento, the land of Negroamaro wine
Dark, harmonious and warm, Negroamaro is the most widespread and ancient grape variety in Salento. The heart of its production is in the...
Food and Wine Traditions
Exploring Salento, the land of Primitivo wine
Do you want to explore Salento in an different way? We suggest you an alternative way to visit our land, following the Via...
