antipasto Salento
The excellent Italian destination: dreaming of Salento ..
EVEN WITH THE CAR SIMPLE & SAFE TO REACH The Salento Region is perfectly connected to the boot of Italy and therefore for rest of
aubergines
In Salento we usually eat the aubergines “alla poverella”
In general they are cooked in many ways, but the aubergines “alla poverella” are a very delicious and tasty side dishes … do not be
chef
A classic of Salento’s cuisine, the recipe of “Orecchiette con le cime di rapa”
It is the most rappresentative dish of Puglia. The secret lies in the quality of the turnips and in the particularity of the pasta, the
buccia
Do you want to try good Salento food? Some advice from fisherman, pastry chef and farmer! Ps: typical dishes and sweet desserts …
Not only sea, beaches and breathtaking views, Salento boasts an ancient culinary tradition. From sweets to savoury dishes, included the one of the most famous
