Food and Wine Traditions
The cuisine handed down over time, recipes, typical local products to savor all the excellences that make our land so good.
A classic of Salento’s cuisine, the recipe of “Orecchiette con le cime di rapa”
It is the most rappresentative dish of Puglia. The secret lies in the quality of the turnips and in the particularity of...
How to prepare traditional Salento’s dishes, the recipe of “li Muersi”
It is a dish with an ancient tradition but you can still find it on the tables of Salento’s families or in the...
Fresh pasta, fried pasta and legumes, here’s how to prepare “Ciceri e tria”
“Ciceri e tria” is one of the famous first courses of Salento tradition. The dish is a combine of fresh pasta, fried pasta...
A dish from Salento’s tradition, the recipe of fava beans and chicory
The series of recipes from Salento continues with a first course of rural tradition. A complete meal that perfectly embodies the genuineness of...
Rustico, here it is the recipe for a dinner with friends
If you tried the dishes of Salento and you felt so much in love to want to try yourself to cook at home,...
Xylella doesn’t stop the olive oil production in Salento! Because since a long time
Take a bottle of extra virgin olive oil, smell its aroma and try it, pouring it on a spoon or tasting it on...
Do you want to try good Salento food? Some advice from fisherman, pastry chef and farmer! Ps: typical dishes and sweet desserts …
Not only sea, beaches and breathtaking views, Salento boasts an ancient culinary tradition. From sweets to savoury dishes, included the one of the...