chef
Countryside chicory: a must of Salento’s cuisine, from the harvest to the table
One of the most important products of this land, the chicories are not a simple side dish. Behind the dish, in fact, there is a tradition
aubergines
In Salento we usually eat the aubergines “alla poverella”
In general they are cooked in many ways, but the aubergines “alla poverella” are a very delicious and tasty side dishes … do not be
