
chef
Fried eggplants seasoned with tomato sauce and mozzarella, who doesn’t love parmigiana?
The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain
The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain
If you tried the dishes of Salento and you felt so much in love to want to try yourself to cook at home, here they