chef
Fresh pasta, fried pasta and legumes, here’s how to prepare “Ciceri e tria”
“Ciceri e tria” is one of the famous first courses of Salento tradition. The dish is a combine of fresh pasta, fried pasta and chickpeas.
chicory
A dish from Salento’s tradition, the recipe of fava beans and chicory
The series of recipes from Salento continues with a first course of rural tradition. A complete meal that perfectly embodies the genuineness of this land.
