
Salento’s fish soup, let’s learn how to cook “Lu quataru”
The philosophy behind this dish is to cook fish that fishermen could no longer sell because damaged by fishing nets. Far from being a “recovery”
The philosophy behind this dish is to cook fish that fishermen could no longer sell because damaged by fishing nets. Far from being a “recovery”
Seasoned with breadcrumbs, peppers are a tasty side dish made with vegetables that are well suited to any type of meal. It is a recipe
If you are a true expert of meat dishes, you can’t help tasting the horse meat with tomato sauce, a precious dish of Salento’s tradition.
The tajeddha is a dish that combines the taste of the sea (with mussels) to that of the earth (with potatoes) in a harmonious and
If you believe that the French are the only ones to cook and eat snails, you are wrong! In Salento “municeddhi”(snails) are a traditional dish
There is no Sunday without a dish of Sagne ‘ncannulate, the fresh pasta par excellence of Salento. Seasoned with tomato sauce and cacio ricotta of
Pasticciotto is a classic in Salento’s breakfast and lately it is getting more and more famous not only in Salento. With its oval shape, pasticciotto
One of the most important products of this land, the chicories are not a simple side dish. Behind the dish, in fact, there is a tradition
The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain
It is the most rappresentative dish of Puglia. The secret lies in the quality of the turnips and in the particularity of the pasta, the