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Salento’s fish soup, let’s learn how to cook “Lu quataru”
The philosophy behind this dish is to cook fish that fishermen could no longer sell because damaged by fishing nets. Far from being a “recovery”
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Peppers with breadcrumbs, the recipe for a delicious side dish
Seasoned with breadcrumbs, peppers are a tasty side dish made with vegetables that are well suited to any type of meal. It is a recipe
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A specialty of Salento: the recipe of horse meat with tomato sauce
If you are a true expert of meat dishes, you can’t help tasting the horse meat with tomato sauce, a precious dish of Salento’s tradition.
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Rice, potatoes and mussels, here’s how to cook the tajeddha
The tajeddha is a dish that combines the taste of the sea (with mussels) to that of the earth (with potatoes) in a harmonious and
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The snails of Salento, the recipe of “municeddhi”
If you believe that the French are the only ones to cook and eat snails, you are wrong! In Salento “municeddhi”(snails) are a traditional dish
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The king among the dishes of Sundays, the recipe of the “Sagne ‘ncannulate”
There is no Sunday without a dish of Sagne ‘ncannulate, the fresh pasta par excellence of Salento. Seasoned with tomato sauce and cacio ricotta of
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The most famous dessert of Salento, here it is the recipe of pasticciotto
Pasticciotto is a classic in Salento’s breakfast and lately it is getting more and more famous not only in Salento. With its oval shape, pasticciotto
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Countryside chicory: a must of Salento’s cuisine, from the harvest to the table
One of the most important products of this land, the chicories are not a simple side dish. Behind the dish, in fact, there is a tradition
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Fried eggplants seasoned with tomato sauce and mozzarella, who doesn’t love parmigiana?
The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain
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A classic of Salento’s cuisine, the recipe of “Orecchiette con le cime di rapa”
It is the most rappresentative dish of Puglia. The secret lies in the quality of the turnips and in the particularity of the pasta, the
