chef
Peppers with breadcrumbs, the recipe for a delicious side dish
Seasoned with breadcrumbs, peppers are a tasty side dish made with vegetables that are well suited to any type of meal. It is a recipe
chef
The snails of Salento, the recipe of “municeddhi”
If you believe that the French are the only ones to cook and eat snails, you are wrong! In Salento “municeddhi”(snails) are a traditional dish
chef
The most famous dessert of Salento, here it is the recipe of pasticciotto
Pasticciotto is a classic in Salento’s breakfast and lately it is getting more and more famous not only in Salento. With its oval shape, pasticciotto
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Countryside chicory: a must of Salento’s cuisine, from the harvest to the table
One of the most important products of this land, the chicories are not a simple side dish. Behind the dish, in fact, there is a tradition
