Tag Archives: cooking experience

The king among the dishes of Sundays, the recipe of the “Sagne ‘ncannulate”

17 Feb

There is no Sunday without a dish of Sagne ‘ncannulate, the fresh pasta par excellence of Salento. Seasoned with tomato sauce and cacio ricotta of Salento, also in the hot variant (ricotta scante), this dish is one of the typical things to try when you are in Salento. Here it is the recipe.

To find out other typical dishes of Salento, look at the following link! Continua a leggere

The most famous dessert of Salento, here it is the recipe of pasticciotto

10 Feb

Pasticciotto is a classic in Salento’s breakfast and lately it is getting more and more famous not only in Salento. With its oval shape, pasticciotto is made up of short pastry with a heart of custard.

Knowing how to prepare it at home will give you a considerable advantage in the popularity index of friends and relatives ;). Follow the recipe!

To find out other typical dishes of Salento, look at the following link! Continua a leggere

Countryside chicory: a must of Salento’s cuisine, from the harvest to the table

3 Feb

One of the most important products of this land, the chicories are not a simple side dish. Behind the dish, in fact, there is a tradition that goes from looking for the various types of chicory (“lu zangune” is one of the most famous) in Salento’s countryside, to the harvest, in the rainy months (from November to March).

The harvest needs a precise method: the plants are not tear off the ground, but they are cut off from the root with a knife, in order to make them grow faster. Here, you will find the way to cook the chicory and to make this Salento dish really special!

To find out other typical dishes of Salento, look at the following link! Continua a leggere

Fried eggplants seasoned with tomato sauce and mozzarella, who doesn’t love parmigiana?

16 Dic

The origin of this dish is still uncertain, some attribute it to Sicily, others to Campania or to the city of Parma. What is certain is that Parmigiana has fully taken part into the cooking tradition of Salento. Here is the recipe of our version! 😉

To find out other typical dishes of Salento, look at the following link! Continua a leggere

A classic of Salento’s cuisine, the recipe of “Orecchiette con le cime di rapa”

9 Dic

It is the most rappresentative dish of Puglia. The secret lies in the quality of the turnips and in the particularity of the pasta, the orecchiette. Here it is, in a few simple steps, the recipe for making a unique dish.

To find out other typical dishes of Salento, look at the following link! Continua a leggere

How to prepare traditional Salento’s dishes, the recipe of “li Muersi”

24 Nov

It is a dish with an ancient tradition but you can still find it on the tables of Salento’s families or in the menu of  “sagre” throughout Salento. This dish is able to conjugate the flavor of vegetables to the genuineness of legumes thanks to the pieces of fried bread, that give the name to the dish. Here is the recipe!

To find out other typical dishes of Salento, look at the following link! Continua a leggere

A dish from Salento’s tradition, the recipe of fava beans and chicory

10 Nov

The series of recipes from Salento continues with a first course of rural tradition. A complete meal that perfectly embodies the genuineness of this land.

Has the farmer just harvested chicory from the field? Combine it with the fava beans and you will have a tasty and healthy dish.

To find out other typical dishes of Salento, look at the following link! Continua a leggere

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